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Saffron & Curry Leaf

Menu

Tandoor and curries from the North, dosas and tiffin from the South, and a full vegetarian and Jain kitchen. Filter by diet or heat; every dish lists its allergens.

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A dosa, a medu vada, coconut chutney and sambar on a steel plate

The menu

Small plates and chaat

  • Samosas

    ₹120

    Two crisp pastries filled with spiced potato and peas, with mint and tamarind chutneys.

    Vegan Mild

    Contains: cereals containing gluten

  • Pani puri

    ₹140

    Eight hollow puris to fill with potato, chickpeas and tangy mint water. Jain with sprouted moong.

    VeganJain on request Medium

    Contains: cereals containing gluten

  • Dahi papdi chaat

    ₹180

    Crisp papdi, chickpeas and potato under cool curd with sweet and green chutneys.

    VegetarianJain on request Mild

    Contains: milk, cereals containing gluten

  • Paneer tikka

    ₹360

    Paneer, peppers and onion marinated in curd and spices, charred in the tandoor.

    VegetarianGluten-free Medium

    Contains: milk

  • Gobi Manchurian

    ₹280

    Crispy cauliflower tossed in a hot, tangy Indo-Chinese sauce.

    Vegan Medium

    Contains: cereals containing gluten, soybeans

  • Chicken 65

    ₹340

    Chennai-style fried chicken with curry leaves, green chilli and ginger, in a rice-flour coating.

    Gluten-free Hot

    Contains: eggs

Dosa and South Indian tiffin

Served with sambar and coconut chutney. Ask for Jain sambar.

  • Plain dosa

    ₹140

    A thin, crisp crêpe of fermented rice and urad dal batter.

    VeganGluten-freeJain on request

    None of the 9 major allergens

  • Masala dosa

    ₹180

    The crisp crêpe folded around a potato and onion masala.

    VeganGluten-free Mild

    None of the 9 major allergens

  • Mysore masala dosa

    ₹210

    Spread with a fiery red chutney before the potato masala goes in.

    VeganGluten-free Medium

    None of the 9 major allergens

  • Ghee roast dosa

    ₹220

    Roasted in ghee until golden and brittle. Mild and rich.

    VegetarianGluten-freeJain on request

    Contains: milk

  • Rava onion dosa

    ₹210

    A lacy semolina crêpe with onion, green chilli and cumin.

    Vegan Mild

    Contains: cereals containing gluten

  • Idli

    ₹120

    Three steamed rice and urad dal cakes, soft and light.

    VeganGluten-freeJain on request

    None of the 9 major allergens

  • Medu vada

    ₹130

    Two crisp urad dal doughnuts with black pepper and curry leaves.

    VeganGluten-free Mild

    None of the 9 major allergens

From the tandoor

  • Tandoori chicken

    Half ₹380 · Full ₹680

    Marinated overnight in curd and spices, roasted in the clay oven.

    Gluten-free Medium

    Contains: milk

  • Chicken tikka

    ₹420

    Boneless chicken thigh, smoky from the tandoor, with mint chutney.

    Gluten-free Medium

    Contains: milk

  • Mutton seekh kebab

    ₹460

    Minced mutton with ginger, chilli and herbs, grilled on skewers.

    Gluten-free Medium

    None of the 9 major allergens

Vegetarian curries

Served with basmati rice. “Jain on request” dishes can be made without onion, garlic or root vegetables.

  • Dal makhani

    ₹340

    Black urad simmered overnight with butter and cream.

    VegetarianGluten-freeJain on request Mild

    Contains: milk

  • Dal tadka

    ₹280

    Yellow dal tempered with cumin, garlic and dried chilli.

    VeganGluten-freeJain on request Mild

    None of the 9 major allergens

  • Paneer butter masala

    ₹380

    Paneer in a buttery tomato and cashew gravy.

    VegetarianGluten-freeJain on request Mild

    Contains: milk, tree nuts

  • Palak paneer

    ₹360

    Paneer in a smooth spinach gravy with kasuri methi.

    VegetarianGluten-freeJain on request Mild

    Contains: milk

  • Chana masala

    ₹290

    Chickpeas in a tangy onion and tomato gravy, Punjabi style.

    VeganGluten-free Medium

    None of the 9 major allergens

  • Gujarati kadhi

    ₹240

    A gentle sweet-and-sour curd curry thickened with besan. Jain as served.

    Gluten-freeJain

    Contains: milk

  • Bhindi masala

    ₹300

    Lady finger stir-fried with onion, tomato and amchur.

    VeganGluten-freeJain on request Mild

    None of the 9 major allergens

Meat and seafood curries

Served with basmati rice.

  • Butter chicken

    ₹480

    Tandoori chicken in a mild tomato, butter and cashew gravy.

    Gluten-free Mild

    Contains: milk, tree nuts

  • Chicken tikka masala

    ₹470

    Charred chicken tikka in a creamy, spiced tomato masala.

    Gluten-free Medium

    Contains: milk

  • Mutton rogan josh

    ₹560

    A Kashmiri mutton curry with Kashmiri chilli, fennel and curd.

    Gluten-free Medium

    Contains: milk

  • Chettinad mutton curry

    ₹560

    Mutton on the bone with black pepper, star anise and roasted coconut.

    Gluten-free Hot

    None of the 9 major allergens

  • Malvani fish curry

    ₹540

    Surmai in a tangy coconut, chilli and kokum curry from the Konkan coast.

    Gluten-free Medium

    Contains: fish

Biryani and rice

  • Vegetable dum biryani

    ₹360

    Basmati and vegetables layered with saffron, sealed and slow-cooked, with raita.

    VegetarianGluten-free Medium

    Contains: milk, tree nuts

  • Chicken dum biryani

    ₹460

    Lucknowi style, with saffron, fried onions and raita.

    Gluten-free Medium

    Contains: milk, tree nuts

  • Jeera rice

    ₹220

    Basmati rice with toasted cumin.

    VeganGluten-freeJain

    None of the 9 major allergens

Thalis

A full meal on one plate, with unlimited refills of dal, rice and bread.

  • Jain thali

    ₹480

    Two sabzis, dal, kadhi, rice, rotli, farsan and a sweet, all without onion, garlic or root vegetables.

    Jain Mild

    Contains: milk, cereals containing gluten

  • South Indian meals

    ₹450

    Sambar, rasam, poriyal, kootu, curd rice, chapati and payasam, served on a banana leaf.

    Vegetarian Medium

    Contains: milk, cereals containing gluten, tree nuts

  • Punjabi thali

    ₹560

    Butter chicken, dal makhani, a sabzi of the day, rice, naan, raita and gulab jamun.

    Medium

    Contains: milk, cereals containing gluten, tree nuts

Breads

  • Butter naan

    ₹80

    Leavened bread from the tandoor, brushed with butter.

    Jain

    Contains: milk, cereals containing gluten

  • Garlic naan

    ₹95

    Naan with garlic and fresh coriander.

    Vegetarian

    Contains: milk, cereals containing gluten

  • Tandoori roti

    ₹45

    Whole-wheat roti from the clay oven.

    VeganJain

    Contains: cereals containing gluten

  • Malabar parotta

    ₹120

    Two flaky, layered parottas from Kerala.

    VeganJain

    Contains: cereals containing gluten

Desserts

  • Gulab jamun

    ₹140

    Two warm khoya dumplings in cardamom syrup.

    Jain

    Contains: milk, cereals containing gluten

  • Rasmalai

    ₹180

    Soft chhena dumplings in chilled saffron milk with pistachios.

    Gluten-freeJain

    Contains: milk, tree nuts

  • Mango kulfi

    ₹150

    Dense frozen milk dessert with Alphonso mango and almonds.

    Gluten-freeJain

    Contains: milk, tree nuts

Drinks

  • Mango lassi

    ₹160

    Curd blended with Alphonso mango.

    Gluten-freeJain

    Contains: milk

  • Masala chai

    ₹60

    Tea simmered with milk, fresh ginger, cardamom and cloves.

    VegetarianGluten-free

    Contains: milk

  • Filter coffee

    ₹80

    South Indian coffee with chicory, frothed with hot milk and served in a davara.

    Gluten-freeJain

    Contains: milk

Each dish lists which of the 9 allergens named by India’s food regulator (FSSAI) it contains. Our kitchen handles all of them, so we can’t promise any dish is free of one: please tell us about allergies when you order. Our hing is gluten-free. Jain dishes have no onion, garlic, potatoes or other root vegetables, and no eggs. Prices are before 5% GST. This is a demo for a fictional restaurant: the dishes, prices and allergens are examples.